The Thai food here was sensational. I would say the best I’ve tried in Singapore. We had the basil stir fried chicken, Penang chicken and pad see ew. I couldn’t fault any of these dishes and will be back again to try more of their menu as soon as possible!

Pad Thai ($6.50) - 3 stars Flavour was too mild (not salty, sour or umami enough) but went well with the tom yum. + $2.50 to make it a set with tom yum and mango salad Tom yum - 4.25 stars Spicy and sour! Good kick. Olive rice - 3.5 stars Mango salad - 3 stars Mild but appreciated the fibre.

Went there on a weekday lunch hour & there was a queue but had to wait around 10-15mins for the food to be ready. Ordered Pad Thai ($5) and topped up $2.50 for a set of mango salad and tomyum soup. The mango salad portion was generous but taste wise can be improved. The tomyum soup was good, balanced in sourness and spiciness. The Pad Thai was cooked on the wetter side but portion was very generous for $5.

That’s some pretty good Thai food. This stall has been around, weathered the circuit breaker and the food is still as good. I had the basil chicken on rice and green curry. Very fresh ingredients. Not too spicy, but you can add chili padi. Definitely back for more.

I had pad Thai from here twice - it was delicious! I got the chicken but it had tofu in it as well. Really yummy food.

Really enjoyed my time here with a home cooked thai food hawker stall. Auntie behind cooks beautifully, and they have quite a variety of thai dishes for you to choose from. Green curry, pad thai, and pineapple fried rice. Classics, really.

Very nice Green Curry with more than ample serving size for the price. Short line right before lunch. A local mentioned he comes every day for lunch which is no surprise.